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TECHNOLOGY OF THE CONTROLLED ATMOSPHERE STORAGE OF GRAPES.

[In Russian. / En russe.]

Author(s) : MAGOMEDOV M. G.

Type of article: Periodical article

Summary

THE STORAGE OF GRAPES IN LOW OXYGEN AND HIGH CARBON ATMOSPHERES IS EXTENDING RAPIDLY. LOSSES CAN BE REDUCED BY TWICE OR THREE TIMES AND STORAGE CAN BE EXTENDED BY 1.5-2 MONTHS, AND EVEN MORE WHILE STILL MAINTAINING THE HIGH QUALITY OF GRAPES. IT IS RECOMMENDED TO PICK GRAPES AT THE PHYSIOLOGICAL RIPENING STAGE, TO REDUCE THE DELAY BETWEEN PICKING AND STORAGE AND PROVIDE AN OPTIMUM GAS COMPOSITION WITH SUITABLE TEMPERATURE AND HUMIDITY. AGADAI AND DOLTCHATY VARIETIES HAVE A BETTER STORAGE LIFE IN 3% CO2 + 5% O2 AT 273 K (0 DEG C) AND THE MUSCAT DERBENTSKI VARIETY IN 5% CO2 + 5% O2 OR 3% CO2 + 2% O2 BETWEEN 271 AND 272 K (-2 AND -1 DEG C). (Bull. OIV, FR., 60, N 677-678, 1987/07-08, 696-697, 19581.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1988-0149
  • Languages: Russian
  • Source: Vinodel. Vinograd. SSSR - n. 2
  • Publication date: 1987

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