ShareTemperature and environment control systems.
[In Japanese. / En japonais.]
Author(s) : YAMASHITA I.
Type of article: Article
Summary
Recent developments in techniques for controlling the storage conditions of fruits and vegetables are discussed and illustrated. The aspects considered include ethylene removal and new methods of controlled atmosphere storage.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1994-2311
- Languages: Japanese
- Source: Res. J. Food Agric. - vol. 15 - n. 4
- Publication date: 1992
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Fruit;
Vegetables - Keywords: Controlled atmosphere; Measurement; Vegetable; Ethylene; Cold storage; Control (generic); Fruit
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- Date : 1991/06
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - vol. 19 - n. 217
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- Date : 1993/01
- Languages : English
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- Date : 1992
- Languages : Dutch
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- Author(s) : BUGLIA L.
- Date : 1996
- Languages : Italian
- Source: Industria & Formazione - vol. 20 - n. 196
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- Author(s) : ARTÉS F.
- Date : 1995/06
- Languages : Spanish
- Source: Rev. esp. Cienc. Tecnol. Aliment. - vol. 35 - n. 3
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