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FRESH FRUIT AND VEGETABLES: STORAGE PARAMETERS.

[In Spanish. / En espagnol.]

Author(s) : DUVERNEUIL G.

Type of article: Article

Summary

THE AUTHOR SUMMARIZES THE FOLLOWING FEATURES: STORAGE AND PRESERVATION TECHNOLOGIES FOR FRUIT AND VEGETABLES (TABLE) ; FRESH FRUIT PHYSIOLOGY AND STORAGE DATA (TABLE) ; RESPIRATION HEAT ; CONTROLLED ATMOSPHERE AND FILMS (TABLE) ; ETHYLENE REMOVAL ; RIPENING. J.G.

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 1992-1164
  • Languages: Spanish
  • Source: Frío Calor Aire acondicionado - vol. 19 - n. 217
  • Publication date: 1991/06
  • Document available for consultation in the library of the IIR headquarters only.

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