Share

IIR document

Temperature variability during refrigerated vessel shipment of fresh produce.

Author(s) : AMOS N., TANNER D.

Summary

The work measured delivery air temperatures intensively across the width of a deck and beneath pallets within the deck. Within pallet temperatures were measured across all pallets in a deck establishing spatial temperature patterns within the deck. Return air temperatures were measured across the top of pallets and across the width of the return air grill.

Available documents

Format PDF

Available

  • Public price

    20 €

  • Member price*

    Free

* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).

Details

  • Original title: Temperature variability during refrigerated vessel shipment of fresh produce.
  • Record ID : 2004-2494
  • Languages: English
  • Source: 21st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
  • Publication date: 2003/08/17

Links


See other articles from the proceedings (398)
See the conference proceedings

Indexing