ShareShelf life of modified atmosphere packaged pork meat: influence of carcass contamination and storage conditions in a Slovak factory.
Haltbarkeit von unter Schutzatmosphäre verpacktem Schweinefleisch: Einfluss der Primärkontamination und der Lagerungsbedingungen in der Slowakischen Republik.
Author(s) : KAMENÍK J., BARTO J., SALÁKOVÁ A.
Type of article: Article
Summary
Pork in MAP stored at 3°C revealed no symptoms of spoilage after 9 days but pork at 5°C was entirely spoiled after the same time.
Details
- Original title: Haltbarkeit von unter Schutzatmosphäre verpacktem Schweinefleisch: Einfluss der Primärkontamination und der Lagerungsbedingungen in der Slowakischen Republik.
- Record ID : 30007609
- Languages: German
- Source: Fleischwirtschaft - vol. 92 - n. 6
- Publication date: 2012
Links
See the source
Indexing
-
Shelf-life of pacific white shrimp (Litopenaeus...
- Author(s) : ZHANG B., MA L. K., DENG S. G., et al.
- Date : 2015/05
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 51
View record
-
Control of Listeria monocytogenes on frankfurte...
- Author(s) : KUDRA L. L., SEBRANEK J. G., DICKSON J. S., et al.
- Date : 2012/06
- Languages : English
- Source: Journal of Food Protection - vol. 75 - n. 6
View record
-
Physical, chemical and sensory changes in irrad...
- Author(s) : LAMBERT A. D., SMITH J. P., DODDS K. L.
- Date : 1992/11
- Languages : English
- Source: Ital. J. Food Sci. - vol. 57 - n. 6
View record
-
Modified atmosphere packaging to extend shelf l...
- Author(s) : TABOADA-RODRÍGUEZ A., SÁNCHEZ-RUBIO M., CAVA-RODA R., et al.
- Date : 2015/08/16
- Languages : English
- Source: Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015.
- Formats : PDF
View record
-
The influence of controlled atmosphere and vacu...
- Author(s) : JEREMIAH L. E., GIBSON L. L., ARGNOSA G. C.
- Date : 1995
- Languages : English
- Source: Meat Sci. - vol. 40 - n. 1
View record