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THE BACTERIAL ALTERATIONS IN VACUUM PACKAGED MEAT.

[In Italian. / En italien.]

Author(s) : D'AUBERT S., BERSANI C., CANTONI C.

Type of article: Article

Summary

THIS BRIEF TECHNICAL STUDY OF BACTERIAL CHANGES IN VACUUM PACKAGED MEAT DESCRIBES THE VARIOUS TYPES OF MICRO-ORGANISMS WHICH OCCUR IN VACUUM PACKED MEAT STORED AT TEMPERATURES EXCEEDING 278 K (5 DEG C). (INT. PACKAG. ABSTR. , GB., 3, N.3, 1983/03, 252, 805.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1984-0179
  • Languages: Italian
  • Source: Imballaggio - vol. 33 - n. 320
  • Publication date: 1982
  • Document available for consultation in the library of the IIR headquarters only.

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