The best-kept secret: IUFoST revealed.
Author(s) : BLANCHFIELD J. R.
Type of article: Article
Summary
The International Union of Food Science and Technology (IUFoST) is now 30 years old. The article provides an in-depth description of what IUFoST is and does.
Details
- Original title: The best-kept secret: IUFoST revealed.
- Record ID : 2001-2769
- Languages: English
- Source: J. Food Technol. - vol. 54 - n. 9
- Publication date: 2000/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Refrigeration and perishable products: general information
- Keywords: Food; Bibliography; Research; Institution
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