ShareThe best-kept secret: IUFoST revealed.
Author(s) : BLANCHFIELD J. R.
Type of article: Article
Summary
The International Union of Food Science and Technology (IUFoST) is now 30 years old. The article provides an in-depth description of what IUFoST is and does.
Details
- Original title: The best-kept secret: IUFoST revealed.
- Record ID : 2001-2769
- Languages: English
- Source: J. Food Technol. - vol. 54 - n. 9
- Publication date: 2000/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Refrigeration and perishable products: general information
- Keywords: Food; Bibliography; Research; Institution
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Ensuring efficient communication and interactio...
- Date : 2002/01/28
- Languages : English
- Source: www.iifiir.org/Pap. Joint FAO-WHO glob. Forum Food Saf. Regul., Marrakesh/Rapp. Forum mond. FAO-OMS Responsab. Sécur. sanit. Aliments, Marrakesh - GF 01-14; 4 p. (E); 5 p. (F); tabl.
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International frozen food associations.
- Date : 1996/10
- Languages : English
- Source: Quick frozen Foods int. - vol. 38 - n. 2
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Listeria. Bibliographie.
- Date : 1996/01
- Languages : French
- Source: Ind. aliment. agric. - vol. 113 - n. 1-2
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The matrix of food safety regulations.
- Author(s) : LOONEY J. W., CRANDALL P. G., POOLE A. K.
- Date : 2001/04
- Languages : English
- Source: J. Food Technol. - vol. 55 - n. 4
View record
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The Codex Alimentarius Commission: current status.
- Author(s) : JUKES D.
- Date : 1998/12
- Languages : English
- Source: Food Sci. Technol. Today - vol. 12 - n. 4
View record