ShareThe matrix of food safety regulations.
Author(s) : LOONEY J. W., CRANDALL P. G., POOLE A. K.
Type of article: Article
Summary
This article describes the role of various US regulatory bodies. It highlights how what ends up on our plates is affected by many agencies, and today's food technologist needs to be a combination of scientist, lawyer, and regulator to understand the complex matrix of food safety regulations under state and federal authority.
Details
- Original title: The matrix of food safety regulations.
- Record ID : 2002-0195
- Languages: English
- Source: J. Food Technol. - vol. 55 - n. 4
- Publication date: 2001/04
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Refrigeration and perishable products: general information
- Keywords: Regulations; Food; Safety; Quality; Institution; USA
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