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THE BIG FREEZE.

Author(s) : BYRNE M.

Type of article: Article

Summary

BRIEF DETAILS ARE GIVEN OF A COMPACT HIGH VOLUME SPIRAL FREEZER FOR HAMBURGER BUNS WHICH ARE FROZEN IN PLASTIC PACKETS TO A TEMPERATURE OF 253 K (-20 DEG C) IN 20 MINUTES. G.R.S.

Details

  • Original title: THE BIG FREEZE.
  • Record ID : 1992-0281
  • Languages: English
  • Source: Food Eng. int. - vol. 16 - n. 3
  • Publication date: 1991/06
  • Document available for consultation in the library of the IIR headquarters only.

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