ShareCONTROLLING FREEZING.
MAITRISER LA SURGELATION.
Type of article: Periodical article
Summary
PRESENT SITUATION OF FREEZERS ADAPTED TO THE FREEZING OF DOUGH AFTER SHAPING AND OF PRECOOKED BREAD. DESCRIPTION OF AN INTEGRAL AUTOMATION LINE FOR DOUGH FREEZING. (Bibliogr. int. CDIUPA-CNRS, FR., 88-210-237860.
Details
- Original title: MAITRISER LA SURGELATION.
- Record ID : 1989-1048
- Languages: French
- Source: Stratég. gourmandes - n. 113
- Publication date: 1988
Links
See the source
Indexing
- Themes: Bakery and confectionery products
- Keywords: Industrial freezer; Bread; Bakery; Freezing
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SURGELATION INDUSTRIELLE DU PAIN.
- Author(s) : GURRET J. M.
- Date : 1986
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - vol. 40 - n. 618
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RECENTS DEVELOPPEMENTS DE LA SURGELATION APPLIQ...
- Author(s) : BOTTALLA Y.
- Date : 1985/05
- Languages : French
- Source: Ind. aliment. agric. - vol. 102 - n. 5
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LE CROISSANT DORE : OUI AU FROID CRYOGENIQUE.
- Date : 1986
- Languages : French
- Source: Mag. Ind. gourmandes - n. 95
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SURGELATION INDUSTRIELLE EN BOULANGERIE VIENNOI...
- Author(s) : PILLAFORT J.
- Date : 1988
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - vol. 43 - n. 672
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FREEZING PRESERVATION OF BAKERY PRODUCTS.
- Date : 1989
- Languages : English
- Source: In: Bakery Technol., Packag. Nutr. Prod. Dev. Qual. Assur., Elsevier - 1989; 103-134; 18 ref.
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