ShareCryogenics needed to keep frozen food in shape.
Surgélation : le respect des formes passe par la cryogénie.
Author(s) : SICOT D.
Type of article: Article
Summary
Innovations in the area of industrial freezing of food applied to bread, pastries and cakes. List of the main manufacturers of mechanical and cryogenic freezers.
Details
- Original title: Surgélation : le respect des formes passe par la cryogénie.
- Record ID : 1996-2998
- Languages: French
- Source: Filière gourmande - n. 29
- Publication date: 1995
Links
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Indexing
- Themes: Bakery and confectionery products
- Keywords: Industrial freezer; Manufacturer; Bakery product; Cryofreezing; Freezing
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LE CROISSANT DORE : OUI AU FROID CRYOGENIQUE.
- Date : 1986
- Languages : French
- Source: Mag. Ind. gourmandes - n. 95
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Freezing experiments on yeasted dough slabs. Ef...
- Author(s) : NEYRENEUF O., DELPUECH B.
- Date : 1993
- Languages : English
- Source: Cereal Chem. - vol. 70 - n. 1
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Frozen dough. Storage is the critical step.
- Author(s) : BAUERMANN O.
- Date : 1994
- Languages : German
- Source: Brot Backwaren - vol. 42 - n. 10
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Surgélateurs : la cryogénie s'allie au froid mé...
- Author(s) : SICOT D.
- Date : 1992
- Languages : French
- Source: Filière Farine - vol. 4 - n. 43
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LES PATES FERMENTEES SURGELEES.
- Author(s) : MAITRE H.
- Date : 1985
- Languages : French
- Source: Rev. Fabr. - vol. 60 - n. 4
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