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Cryogenics needed to keep frozen food in shape.

Surgélation : le respect des formes passe par la cryogénie.

Author(s) : SICOT D.

Type of article: Article

Summary

Innovations in the area of industrial freezing of food applied to bread, pastries and cakes. List of the main manufacturers of mechanical and cryogenic freezers.

Details

  • Original title: Surgélation : le respect des formes passe par la cryogénie.
  • Record ID : 1996-2998
  • Languages: French
  • Source: Filière gourmande - n. 29
  • Publication date: 1995

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