The cold chain for horticultural products.
[In Spanish. / En espagnol.]
Author(s) : RUDOLPHIJ J. W.
Type of article: Article
Summary
The paper investigates various horticultural products in the Netherlands, the effect on their quality of: the cold chain, the cost of refrigeration, distribution management, and concludes that it is not yet possible to integrate all these parameters in a computer simulation to indicate suitable lines of action.
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1993-0275
- Languages: Spanish
- Source: Frío Calor Aire acondicionado - vol. 20 - n. 227
- Publication date: 1992/05
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (2)
See the source
Indexing
-
Themes:
Cold chain, interfaces;
Fruit;
Vegetables - Keywords: Tomato; Mushroom; Economy; Cold chain; Netherlands; Vegetable
-
ECONOMICS OF COLD CHAIN OPERATIONS FOR VEGETABLES.
- Author(s) : RUDOLPHIJ J. W.
- Date : 1988/05/17
- Languages : English
- Source: Cold chains in economic perspective.
- Formats : PDF
View record
-
Chapter 2. Postharvest Losses and Waste
- Author(s) : YAHIA E. M., FONSECA J. M., KITINOJA L.
- Date : 2019
- Languages : English
View record
-
The supply chains of perishable products in nor...
- Author(s) : WILSON N.
- Date : 1996
- Languages : English
- Source: Br. Food J. - vol. 98 - n. 6
View record
-
A freshly squeezed market.
- Author(s) : ROBINSON B.
- Date : 2005/06
- Languages : English
- Source: Cargo Syst. - 39-43; phot.; tabl.
View record
-
Cold chain applications in fresh fruits and veg...
- Author(s) : EMIR F.
- Date : 1999
- Languages : Turkish
- Source: Tarim Köy - n. 126
View record