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The cold chain: precooling, storage, transport and distribution of vegetables.

La chaîne du froid : préréfrigération, stockage, transport et distribution des légumes.

Author(s) : BILLIARD F.

Type of excerpt: Book chapter

Summary

The paper presents a good overview concerning the vegetables from harvesting till distribution to the consumer. Particular attention is given to the calculation of refrigeration load, prerefrigeration and storage equipments and conditions, as well as transportation techniques and display cases in supermarkets.

Details

  • Original title: La chaîne du froid : préréfrigération, stockage, transport et distribution des légumes.
  • Record ID : 2001-1915
  • Languages: French
  • Source: Technologie des légumes.
  • Publication date: 1999
  • Document available for consultation in the library of the IIR headquarters only.

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