ShareThe cold chain: precooling, storage, transport and distribution of vegetables.
La chaîne du froid : préréfrigération, stockage, transport et distribution des légumes.
Author(s) : BILLIARD F.
Type of excerpt: Book chapter
Summary
The paper presents a good overview concerning the vegetables from harvesting till distribution to the consumer. Particular attention is given to the calculation of refrigeration load, prerefrigeration and storage equipments and conditions, as well as transportation techniques and display cases in supermarkets.
Details
- Original title: La chaîne du froid : préréfrigération, stockage, transport et distribution des légumes.
- Record ID : 2001-1915
- Languages: French
- Source: Technologie des légumes.
- Publication date: 1999
- Document available for consultation in the library of the IIR headquarters only.
Links
See other book excerpts from the same source (17)
See source
Indexing
- Themes: Vegetables
- Keywords: Precooling; Transport; Vegetable; Cold storage; Distribution
-
Specificities of vegetables in the chain of fre...
- Author(s) : BILLIARD F., LETANG G., PHILIPPON J.
- Date : 1995
- Languages : French
- Source: Bull. IIF-IIR - vol. 75 - n. 1
- Formats : PDF
View record
-
Cold chain development for fruits & vegetables ...
- Author(s) : CARRIER TRANSICOLD INDIA
- Date : 2017/06
- Languages : English
- Source: Air Conditioning and Refrigeration Journal, Cold Chain - vol. 8 - n. 2
- Formats : PDF
View record
-
Flow line for precooling and refrigerated trans...
- Author(s) : FIKIIN A.
- Date : 1994/06/08
- Languages : English
- Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
- Formats : PDF
View record
-
Spécificités des légumes dans la chaîne du frais.
- Author(s) : BILLIARD F., LETANG G., PHILIPPON J.
- Date : 1994/09/07
- Languages : French
- Source: Refrigeration and the Quality of Fresh Vegetables.
- Formats : PDF
View record
-
Vacuum coolers and their use.
- Author(s) : ANJO M.
- Date : 1991/10
- Languages : Japanese
- Source: Refrigeration - vol. 66 - n. 768
View record