ShareTHE CULTURE AND STORAGE OF RED CHICORY IN RELATION TO MARKETING.
[In Italian. / En italien.]
Author(s) : GORINI F. L.
Type of article: Article
Summary
TO PROLONG THE MARKETING TIME FOR VERONA RED CHICORY IT IS NECESSARY TO DIFFERENTIATE SOWING SEASONS, CULTURAL CYCLES AND PICKINGS. RED CHICORY SHOULD BE STORED IN CONTROLLED ATMOSPHERE ROOMS WITH INDIRECT COOLING. THE ASSOCIATION OF GROWERS TO ORGANIZE AND CONCENTRATE THE EFFORT IS OF PARAMOUNT IMPORTANCE.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1991-1205
- Languages: Italian
- Source: Ann. IVTPA - vol. 19
- Publication date: 1988
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Vegetables
- Keywords: Controlled atmosphere; Chilling; Salad; Chicory
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STORAGE OF VEGETABLES.
- Author(s) : SCHOUTEN S. P.
- Date : 1981/02
- Languages : Dutch
- Source: Sprenger Inst., 1980 annu. Rep. - 71-75.
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PRESERVATION OF HORTICULTURAL PRODUCE IN CONTRO...
- Author(s) : GHERGHI A.
- Date : 1989
- Languages : Romanian
- Source: Prod. veg., Hortic. - vol. 38 - n. 9
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The evolution of ascorbic acid content in Latin...
- Author(s) : FREZZA D., MOCCIA S., CHIESA A.
- Date : 2000
- Languages : English
- Source: Agric. Trop. Subtrop. - vol. 33
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LETTUCE, ENDIVE AND CHICORY STORAGE AND MARKET ...
- Author(s) : PRATELLA G. C.
- Date : 1989
- Languages : Italian
- Source: Colt. protette - n. 11
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Influence of storage atmosphere and temperature...
- Author(s) : VELDE M. D. van de, HENDRICKX M. E.
- Date : 2001/10
- Languages : English
- Source: Ital. J. Food Sci. - vol. 66 - n. 8
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