ShareLETTUCE, ENDIVE AND CHICORY STORAGE AND MARKET DISTRIBUTION.
[In Italian. / En italien.]
Author(s) : PRATELLA G. C.
Type of article: Periodical article
Summary
THE PROBLEMS ARISING TO PRESERVE LETTUCE, ENDIVE, AND CHICORY FOR FRESH MARKET ARE REVIEWED AND DISCUSSED. THE PRINCIPAL PERISHING CAUSES SUCH AS LIPBURN, ASPHYXIA, BROWN STAIN, RUSSET SPOTTING, GRAY, BROWN AND PINK RIP,FROST, WITHERING AND INFECTIONS ARE DESCRIBED. THE MOST SUITABLE METHODS OF HANDLING THESE VEGETABLES FOR THE FRESH MARKET DISTRIBUTION ARE SUGGESTED. A. P.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1991-0679
- Languages: Italian
- Source: Colt. protette - n. 11
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Vegetables
- Keywords: Chilling; Salad; Chilling injury; Lettuce; Chicory; Marketing
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