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STORAGE OF VEGETABLES.

[In Dutch. / En néerlandais.]

Author(s) : SCHOUTEN S. P.

Type of article: Periodical article

Summary

CHICORY ROOTS. LONG LASTING STORAGE APPEARED TO BE POSSIBLE AT 272 K (1 DEG C), HIGH RELATIVE HUMIDITY IS DESIRED. ROOTS STORED IN SEVERAL CO2-CONCENTRATIONS INDICATED THAT MORE THAN 1-2% CO2 IS DANGEROUS IN TERMS OF QUALITY OF THE CHICORY. CHICORY WITLOOF. KEEPABILITY OF CHICORY FROM THREE FORCING METHODS WAS COMPARED. THE PRODUCT FORCED IN THE TRADITIONAL WAY SEEMS TO HAVE THE BEST KEEPABILITY. CHINESE CABBAGE. DISTRIBUTION SIMULATION WITH STORED PRODUCT INDICATED THE NECESSITY OF A COOLING CHAIN. BRUSSELS SPROUTS. IN TERMS OF QUALITY STORAGE ON THE STEM AT 272 K HAS ADVANTAGES IN COMPARISON WITH OTHER HARVEST AND STORAGE METHODS INCLUDING . CAULIFLOWER. ON A PERIOD OF 8 DAYS THE EFFECT OF COOLING DURING 1 AND 3 DAYS WAS POSITIVE ESPECIALLY FOR THE LEAVES. SCORZONERA. STORAGE AT 273-274 K (0-1 DEG C) DURING 3 MONTHS SEEMS POSSIBLE FOR PROCESSING INDUSTRY CONCERNING PEELING LOSSES. BROCCOLI. LOSS OF THE RAPPING IN PE-FILM HAD ADVANTAGES FOR COLOR MAINTENANCE. RADISH. COOLING OF RADISH HAD POSITIVE INFLUENCE ON LEAF COLOUR.

Details

  • Original title: [In Dutch. / En néerlandais.]
  • Record ID : 1982-1221
  • Languages: Dutch
  • Source: Sprenger Inst., 1980 annu. Rep. - 71-75.
  • Publication date: 1981/02
  • Document available for consultation in the library of the IIR headquarters only.

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