SharePRESERVATION OF HORTICULTURAL PRODUCE IN CONTROLLED ATMOSPHERE.
[In Romanian. / En roumain.]
Author(s) : GHERGHI A.
Type of article: Article
Details
- Original title: [In Romanian. / En roumain.]
- Record ID : 1990-2372
- Languages: Romanian
- Source: Prod. veg., Hortic. - vol. 38 - n. 9
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
Themes:
Fruit;
Vegetables - Keywords: Tomato; Controlled atmosphere; Chilling; Salad; Apple; Pear; Vegetable; Fruit
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TECHNOLOGIES FOR FRESH FRUIT AND VEGETABLE STOR...
- Author(s) : BIONDI G., BRIGATI S.
- Date : 1987
- Languages : Italian
- Source: Inf. agrar. - vol. 43 - n. 24
View record
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ASPECTS OF THE PRODUCT IN RELATION TO REFRIGERA...
- Author(s) : HERREGODS M.
- Date : 1988
- Languages : Dutch
- Source: Koeltech. Klim. - vol. 81 - n. 2
View record
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LONG TERM COLD STORAGE.
- Author(s) : TRUTER A. B.
- Date : 1985
- Languages : English
- Source: Deciduous Fruit Grow. - vol. 35 - n. 3
View record
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CONTROLLED ATMOSPHERIC STORAGE.
- Author(s) : COMBRINK J. C., TRUTER A. B.
- Date : 1988/03
- Languages : English
- Source: S. A. Refrig. Aircond. - vol. 4 - n. 2
View record
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GENETIC APPROACHES TO EXTEND THE STORAGE LIFE O...
- Author(s) : TIGCHELAAR E. C.
- Date : 1980/12
- Languages : English
- Source: CSIRO Food Res. Q. - vol. 40 - n. 3-4
View record