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THE EFFECT OF A REFRIGERATING PLANT IN DRYING OUT STORED GOODS USING NATURAL OR FORCED AIR CIRCULATION.

[In German. / En allemand.]

Author(s) : SCHROTH H. H.

Type of article: Article

Summary

THE DRYING OF STORED PRODUCTS CAN BE FAIRLY ACCURATELY CALCULATED IF ONE KNOWS THE HEAT LOAD AND PRODUCT MASS IN THE STORAGE SPACE. THE DEGREE OF DRYING CAN BE ASSESSED FROM THE RUNNING TIME OF THE REFRIGERATION SYSTEM AND THE VOLUME OF AIR BEING CIRCULATED THROUGH THE PRODUCT MASS, BUT A GREAT DEAL DEPENDS UPON THE CAPACITY OF THE REFRIGERATING UNIT. THE DIFFERENCES BETWEEN NATURAL AND FORCED AIR CIRCULATION ARE DESCRIBED.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1983-0666
  • Languages: German
  • Publication date: 1982
  • Source: Source: Luft Kältetech.
    vol. 18; n. 2; 93-95; 2 fig.; 4 ref.
  • Document available for consultation in the library of the IIR headquarters only.

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