ShareTHE PROBLEM OF DECREASING PRODUCT WASTE DUE TO SHRINKAGE AND ITS SOLUTION IN PLANNED COLD STORES.
[In Russian. / En russe.]
Author(s) : GINDLIN I. M.
Type of article: Article
Summary
VARIOUS COOLING PROCESSES ARE STUDIED (WITH TRAPPING OF HEAT INPUTS) IN COLD ROOMS FOR FROZEN MEAT (COMPLETE INSULATING JACKET, PANEL COOLING SYSTEM, ICED SCREENS) AND IN COLD ROOMS FOR FRUIT AND VEGETABLES (PARTIAL INSULATING JACKET), IN ORDER TO DECREASE PRODUCT WASTE DUE TO SHRINKAGE. THE ADVANTAGES AND DEFICIENCIES OF VARIOUS PROCESSES ARE SHOWN.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1986-1561
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 4
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Multipurpose cold stores
- Keywords: Jacket; Cold room; Meat; Frozen food; Weight loss; Vegetable; Cold store; Fruit
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DESICCATION OF GOODS IN COLD STORAGE ROOMS.
- Author(s) : BRENDENG E., AFLEKT K.
- Date : 1981/12
- Languages : Norwegian
- Source: Scand. Refrig. - vol. 10 - n. 6
View record
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THE EFFECT OF A REFRIGERATING PLANT IN DRYING O...
- Author(s) : SCHROTH H. H.
- Date : 1982
- Languages : German
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EFFECT OF HEAT LEAKAGE THROUGH THE WALL ON THE ...
- Author(s) : IVANOV V. I.
- Date : 1984
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 2
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TESTS CARRIED OUT IN A COLD STORE FOR FRUIT ON ...
- Author(s) : BRAUN H.
- Date : 1983
- Languages : German
- Source: Mitteilungen Klosterneuburg - vol. 33 - n. 6
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LOSS OF FROZEN MEAT AND MEAT PRODUCTS DUE TO SH...
- Author(s) : ALJAMOVSKIJ I. G., VERBICKAJA N. M., ERKIN A. P.
- Date : 1985
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 12
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