Share

THE EFFECT OF BENOMYL, SODIUM HYPOCHLORITE AND CONTROLLED ATMOSPHERES UPON THE INCIDENCE OF BLACK SPECK OF STORED CABBAGE.

Author(s) : WALSH J. R., LOUGHEED E. C., TOIVONEN P. M. A.

Type of article: Article

Summary

STORED CABBAGE DEVELOPED SYMPTOMS OF THE DISORDER BLACK SPECK. DIPPING IN 500 MG/LITER BENOMYL AND 95 OR 190 MG/LITER CHLORINE (AS SODIUM HYPOCHLORITE) SOLUTIONS INCREASED SUSCEPTIBILITY TO THE DEVELOPMENT OF BLACK SPECK, BUT CONTROL OF ETHYLENE LEVELS AND AN ATMOSPHERE OF 3% O2 + 5% CO2 HAD LITTLE EFFECT. IN ONE SEASON A DIP IN WATER APPEARED TO DECREASE THE OCCURRENCE OF THE DISORDER.

Details

  • Original title: THE EFFECT OF BENOMYL, SODIUM HYPOCHLORITE AND CONTROLLED ATMOSPHERES UPON THE INCIDENCE OF BLACK SPECK OF STORED CABBAGE.
  • Record ID : 1984-0584
  • Languages: English
  • Source: J. am. Soc. hortic. Sci. - vol. 108 - n. 4
  • Publication date: 1983/07
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (2)
See the source

Indexing