Share

IIR document

Quality changes in "Sweetheart" cherries stored in controlled atmospheres.

Author(s) : REMÓN S., FERRER A., NEGUERUELA A. I., et al.

Summary

Cherries were harvested at commercial maturity and stored in air and in four different controlled atmospheres at 1 °C and 95% relative humidity. Changes in soluble solids, titratable acidity, texture, anthocyanin content, and colour, as well as the effects on sensory attributes were monitored. The results show that the commercial period of Sweetheart cherry can be extended by (at least) three weeks by using controlled atmosphere storage without any detrimental effects on quality.

Available documents

Format PDF

Pages: 2000-4

Available

  • Public price

    20 €

  • Member price*

    Free

* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).

Details

  • Original title: Quality changes in "Sweetheart" cherries stored in controlled atmospheres.
  • Record ID : 2002-1926
  • Languages: English
  • Publication date: 2000/10/19
  • Source: Source: Proc. Murcia Conf., IIR/C. R. Conf. Murcie, IIF
    2000-4; vol. 2; 637-643; fig.; 9 ref.

Indexing