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The effect of different low oxygen controlled atmosphere regimes on the quality of apples.

Author(s) : SKRZYNSKI J.

Summary

Various varieties of apples (Elstar, Rubin, Sampion, Jonagold) were exposed to various controlled atmospheres (ranging from ultra-low oxygen atmospheres to normal air). Differences between varieties, in terms of firmness and organoleptic properties, were measured and reported.

Details

  • Original title: The effect of different low oxygen controlled atmosphere regimes on the quality of apples.
  • Record ID : 2000-1954
  • Languages: English
  • Source: Proceedings of the International Symposium on effect of preharvest and postharvest factors on storage of fruit.
  • Publication date: 1999/03
  • Document available for consultation in the library of the IIR headquarters only.

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