ShareThe effect of different low oxygen controlled atmosphere regimes on the quality of apples.
Author(s) : SKRZYNSKI J.
Summary
Various varieties of apples (Elstar, Rubin, Sampion, Jonagold) were exposed to various controlled atmospheres (ranging from ultra-low oxygen atmospheres to normal air). Differences between varieties, in terms of firmness and organoleptic properties, were measured and reported.
Details
- Original title: The effect of different low oxygen controlled atmosphere regimes on the quality of apples.
- Record ID : 2000-1954
- Languages: English
- Source: Proceedings of the International Symposium on effect of preharvest and postharvest factors on storage of fruit.
- Publication date: 1999/03
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Controlled atmosphere; Variety; Quality; Apple; Optimization; Cold storage; Fruit
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Effect of the low oxygen on quality of "Bravo d...
- Author(s) : CAVALHEIRO J., RECASENS I., SANTOS A., et al.
- Date : 2000/10/19
- Languages : English
- Formats : PDF
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Effect of initial low oxygen stress treatment a...
- Author(s) : MERWE J. A. van der, COMBRINK J. C., TRUTER A. B., et al.
- Date : 1997/07/13
- Languages : English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
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Improvement of quality of Elstar apples by dyna...
- Author(s) : SCHOUTEN S. P., PRANGE R. K., VERSCHOOR J., et al.
- Date : 1997/07/13
- Languages : English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
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Improvement in the storage quality of apples in...
- Author(s) : JOHNSON D. S.
- Date : 2003/02
- Languages : English
- Source: Proceedings of the International Conference Postharvest Unlimited.
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Quality of the Portuguese 'Bravo de Esmolfe' ap...
- Author(s) : CAVALHEIRO J., SANTOS A., RECASENS I., et al.
- Date : 2003
- Languages : English
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