ShareQuality of the Portuguese 'Bravo de Esmolfe' apple after normal cold storage or controlled atmosphere and two shelf life periods.
Author(s) : CAVALHEIRO J., SANTOS A., RECASENS I., et al.
Details
- Original title: Quality of the Portuguese 'Bravo de Esmolfe' apple after normal cold storage or controlled atmosphere and two shelf life periods.
- Record ID : 2005-0210
- Languages: English
- Publication date: 2003
- Source: Source: Acta Hortic./Proc. int. hortic. Congr., Toronto
n. 628; vol. 1; 395-400; 17 ref.
Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Controlled atmosphere; Variety; Quality; Apple; Cold storage; Storage condition; Storage life
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Effect of the low oxygen on quality of "Bravo d...
- Author(s) : CAVALHEIRO J., RECASENS I., SANTOS A., et al.
- Date : 2000/10/19
- Languages : English
- Formats : PDF
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Effect of initial low oxygen stress treatment a...
- Author(s) : MERWE J. A. van der, COMBRINK J. C., TRUTER A. B., et al.
- Date : 1997/07/13
- Languages : English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
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Quality of apples cv. Gala stored at different ...
- Author(s) : BRACKMANN A., WACLAWOVSKY A. J., LUNARDI R.
- Date : 2000
- Languages : Portuguese
- Source: Sci. Agric. - vol. 57 - n. 2
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Multivariate analysis of quality and mineral pa...
- Author(s) : BENAVIDES A., RECASENS I., CASERO T., et al.
- Date : 2002
- Languages : English
- Source: Food Sci. Technol. int. - vol. 8 - n. 3
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Changes in the quality characteristics of Golde...
- Author(s) : BLAZEK J., HLUSICKOVÁ I., VARGA A.
- Date : 2003
- Languages : English
- Source: Zahradnictví - vol. 30 - n. 3
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