ShareQuality of the Portuguese 'Bravo de Esmolfe' apple after normal cold storage or controlled atmosphere and two shelf life periods.
Author(s) : CAVALHEIRO J., SANTOS A., RECASENS I., et al.
Details
- Original title: Quality of the Portuguese 'Bravo de Esmolfe' apple after normal cold storage or controlled atmosphere and two shelf life periods.
- Record ID : 2005-0210
- Languages: English
- Publication date: 2003
- Source: Source: Acta Hortic./Proc. int. hortic. Congr., Toronto
n. 628; vol. 1; 395-400; 17 ref.
Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Controlled atmosphere; Variety; Quality; Apple; Cold storage; Storage condition; Storage life
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Effect of the low oxygen on quality of "Bravo d...
- Author(s) : CAVALHEIRO J., RECASENS I., SANTOS A., et al.
- Date : 2000/10/19
- Languages : English
- Formats : PDF
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1-MCP (SmartFresh) controls superficial scald d...
- Author(s) : GOLDING J. B., WARD K. R., SATYAN S. H.
- Date : 2005/07
- Languages : English
- Source: Proceedings of the International Conference Postharvest Unlimited Downunder 2004.
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Quality changes in "Sweetheart" cherries stored...
- Author(s) : REMÓN S., FERRER A., NEGUERUELA A. I., et al.
- Date : 2000/10/19
- Languages : English
- Formats : PDF
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The effect of different low oxygen controlled a...
- Author(s) : SKRZYNSKI J.
- Date : 1999/03
- Languages : English
- Source: Proceedings of the International Symposium on effect of preharvest and postharvest factors on storage of fruit.
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Effect of initial low oxygen stress treatment a...
- Author(s) : MERWE J. A. van der, COMBRINK J. C., TRUTER A. B., et al.
- Date : 1997/07/13
- Languages : English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
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