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Effect of the low oxygen on quality of "Bravo de Esmolfe" apples.
Author(s) : CAVALHEIRO J., RECASENS I., SANTOS A., et al.
Summary
Physical and chemical analysis of the quality attributes under study suggest that fruits were more mature in normal cold storage than in ultra low oxygen and controlled atmosphere; thus, controlled atmosphere storage can retard undesirable development-related postharvest changes, but its potential usefulness requires further investigation, though attention must also be paid to eating quality.
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Pages: 2000-4
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Details
- Original title: Effect of the low oxygen on quality of "Bravo de Esmolfe" apples.
- Record ID : 2002-2417
- Languages: English
- Publication date: 2000/10/19
- Source: Source: Proc. Murcia Conf., IIR/C. R. Conf. Murcie, IIF
2000-4; vol. 2; 708-713; fig.; tabl.; 12 ref.
Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Controlled atmosphere; Variety; Quality; Apple; Cold storage; Fruit; Storage life
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