ShareThe effect of fruit storage on palm oil bleachability.
Author(s) : SIEW W. L., MOHAMAD N.
Type of article: Article
Summary
Comparison of the bleaching capacity of palm oil from fruit, modified or not and stored under refrigerating or outside. Oil from fruit stored at 5 deg C is highly hydrolyzed and has poor bleaching potential.
Details
- Original title: The effect of fruit storage on palm oil bleachability.
- Record ID : 1994-0423
- Languages: English
- Source: J. am. Oil Chem. Soc. - vol. 69 - n. 12
- Publication date: 1992
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Indexing
- Themes: Precooked food
- Keywords: Palm tree; Oil; Cold storage; Colour
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