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THE EFFECT OF LEGISLATION AND MONITORING ON THE COST AND QUALITY OF REFRIGERATED FOODS.

Author(s) : DALE K. J.

Summary

THE AUTHOR SHOWS HOW EASY IT IS TO MISUSE PUBLISHED SCIENTIFIC INFORMATION AND THUS CREATE UNNECESSARY LEGAL CHARGES. THIS FORM OF LEGISLATION INCREASES COSTS WITHOUT PROVIDING ANY ADVANTAGE TO THE USER, IT IMPEDES INTERNATIONAL TRADE AND HINDERS THE GROWTH OF AN INDUSTRY. AUTHORS AND ORGANIZATIONS, SUCH AS THE IIR, SHOULD EXPLAIN HOW PUBLISHED SCIENTIFIC DATA SHOULD BE USED AND THEY MUST CONSIDER IT ESSENTIAL TO IDENTIFY THE AUDIENCE IN MIND AND ADDRESS THEM IN APPROPRIATE MANNER.

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Pages: 545-548.

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Details

  • Original title: THE EFFECT OF LEGISLATION AND MONITORING ON THE COST AND QUALITY OF REFRIGERATED FOODS.
  • Record ID : 1988-2560
  • Languages: English
  • Subject: Regulation
  • Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
  • Publication date: 1987/08/24
  • Document available for consultation in the library of the IIR headquarters only.

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