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EVALUATION OF SHELF LIFE.

Author(s) : MCGINN C. J. P.

Summary

A NEW CONSIDERATION HAS BEEN INTRODUCED INTO THE FOOD LABELLING REGULATIONS. FROM THE 1 JANUARY 1983 THERE IS A LEGAL REQUIREMENT TO MARK FOODS WITH THEIR . THIS IN EFFECT IS A . EVIDENCE IS REQUIRED AS TO WHAT IS MEANT BY THIS. IT SHOULD BE AVAILABLE. THE SUBJECT IS CONSIDERED IN DETAIL. THERE ARE THREE BASIC GROUPS IE SHORT, MEDIUM AND LONG LIFE. C.R.F.

Details

  • Original title: EVALUATION OF SHELF LIFE.
  • Record ID : 1983-1629
  • Languages: English
  • Subject: Regulation
  • Publication date: 1982/09
  • Source: Source: Proc. IFST
    vol. 15; n. 3; part 2; 53-161; 3 tabl.
  • Document available for consultation in the library of the IIR headquarters only.

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