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The effect of organic growing on the storability of apple.
Author(s) : RÓTH E., KOVÁCS E., FELFÖLDI J., et al.
Summary
The paper investigates the effects of a biologic growing of apples, on the storage at 2.4 °C with 98-99% relative humidity during 6 months. Enzyme activity and firmness loss of weight are tested.
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Pages: 2000-4
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Details
- Original title: The effect of organic growing on the storability of apple.
- Record ID : 2002-1942
- Languages: English
- Publication date: 2000/10/19
- Source: Source: Proc. Murcia Conf., IIR/C. R. Conf. Murcie, IIF
2000-4; vol. 1; 212-219; fig.; tabl.; 15 ref. - Document available for consultation in the library of the IIR headquarters only.
Indexing
- Themes: Fruit
- Keywords: Cultivation; Biology; Apple; Weight loss; Firmness; Enzyme; Cold storage; Fruit
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