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Physiological characteristics of chilling injury and controlled-atmosphere effect on its reduction during cold storage of pepper fruit.

[ In Korean. / En coréen.]

Author(s) : YANG Y. J., LEE K. A

Type of article: Article

Summary

Controlled-atmosphere treatments of 1% CO2 + 1% O2 and 3% CO2 + 1% O2 at 4 deg C could be useful for the long term storage of Capsicum fruits.

Details

  • Original title: [ In Korean. / En coréen.]
  • Record ID : 1999-1719
  • Languages: Korean
  • Source: J. korean Soc. hortic. Sci. - vol. 38 - n. 5
  • Publication date: 1997

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