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The effect of temperature mishandling at various times during storage on detection of temperature abuse of fresh broiler chicken carcasses.

Author(s) : RUSSEL S. M., FLETCHER D. L., COX N. A.

Type of article: Article

Summary

Although significant differences were noted using all four microbiological methods, temperature abuse (12 hours at 25 deg C instead of 3 deg C) at different times during storage had no consistent effect on populations of mesophilic or coliform bacteria.

Details

  • Original title: The effect of temperature mishandling at various times during storage on detection of temperature abuse of fresh broiler chicken carcasses.
  • Record ID : 1996-3557
  • Languages: English
  • Source: Br. Poult. Sci. - vol. 75 - n. 2
  • Publication date: 1996/02
  • Document available for consultation in the library of the IIR headquarters only.

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