ShareThe effect of temperature mishandling at various times during storage on detection of temperature abuse of fresh broiler chicken carcasses.
Author(s) : RUSSEL S. M., FLETCHER D. L., COX N. A.
Type of article: Article
Summary
Although significant differences were noted using all four microbiological methods, temperature abuse (12 hours at 25 deg C instead of 3 deg C) at different times during storage had no consistent effect on populations of mesophilic or coliform bacteria.
Details
- Original title: The effect of temperature mishandling at various times during storage on detection of temperature abuse of fresh broiler chicken carcasses.
- Record ID : 1996-3557
- Languages: English
- Source: Br. Poult. Sci. - vol. 75 - n. 2
- Publication date: 1996/02
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
Reliability of time-temperature indicators unde...
- Author(s) : SHIMONI E., ANDERSON E. M., LABUZA T. P.
- Date : 2001/11
- Languages : English
- Source: Ital. J. Food Sci. - vol. 66 - n. 9
View record
-
Contrôle temps-température des produits : les I...
- Author(s) : GUERIN V.
- Date : 2000/09
- Languages : French
- Source: Process - n. 1163
View record
-
Thermal history of chicken during processing an...
- Author(s) : HOUSKA M., LANDFELD A., STROHALM J., et al.
- Date : 2000
- Languages : English
- Source: Advances in the Refrigeration Systems, Food Technologies and Cold Chain
- Formats : PDF
View record
-
Temperature control legislation in the UK.
- Author(s) : WOOLFE M.
- Date : 1992
- Languages : English
- Source: Br. Food J. - vol. 94 - n. 9
View record
-
Charakterisierung des Verderbs von Frischfleisc...
- Author(s) : KREYENSCHMIDT J., LOHMEYER K., STAHL N.
- Date : 2002
- Languages : German
- Source: Fleischwirtschaft - vol. 82 - n. 10
View record