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The effect of temperature reduction on hydrolytic enzyme activity of Geotrichum candidum Link.

Wplyw obnizenia temperatury na aktywnosc enzymów hydrolitycznych Geotrichum candidum Link.

Author(s) : BIALASIEWICZ D.

Type of article: Article

Summary

The effect of -25 deg C temperature on the survival and activity of 30 strains of Geotrichum candidum Link arthrospore hydrolases was examined. The spores were suspended in 0.85% sodium chloride, frozen at -25 deg C and stored at that temperature for 24 hours to 90 days. It was found that the longer the period of storing, the higher the lethality, although it rarely reaches 100%. The influence of low temperature during the storage period did not change acid phosphatase and leucine arylamidase activity in the passaged cells.

Details

  • Original title: Wplyw obnizenia temperatury na aktywnosc enzymów hydrolitycznych Geotrichum candidum Link.
  • Record ID : 1999-0567
  • Languages: Polish
  • Source: Przemysl Spozywczy - vol. 51 - n. 11
  • Publication date: 1997
  • Document available for consultation in the library of the IIR headquarters only.

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