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The control of stored-product insects and mites with extreme temperatures.

Author(s) : FIELDS P. G.

Type of article: Article

Summary

Certain stored foods are affected by insects. According to the species, they die if the temperature is too low (below 13 deg C) or too high (more than 35/55 deg C). It is convenient to cool or heat according to the product. Different cooling or heating processes are shown. Efficiency control processes for these treatments are outlined.

Details

  • Original title: The control of stored-product insects and mites with extreme temperatures.
  • Record ID : 1993-3676
  • Languages: English
  • Source: J. stored Prod. Res. - vol. 28 - n. 2
  • Publication date: 1992

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