ShareThe effects of 1-methylcyclopropene on the shelf life of minimally processed leafy Asian vegetables.
Author(s) : ABLE A. J., WONG L. S., PRASAD A., et al.
Type of article: Article
Summary
The effect of 1-methylcyclopropene (1-MCP) on shelf life and the ethylene sensitivity of detached leaves from six leafy Asian vegetables (Chinese mustard, choy sum, garland chrysanthemum, mibuna, mizuna and tatsoi) commonly used in minimal processing was examined.
Details
- Original title: The effects of 1-methylcyclopropene on the shelf life of minimally processed leafy Asian vegetables.
- Record ID : 2003-2422
- Languages: English
- Source: Postharvest Biol. Technol. - vol. 27 - n. 2
- Publication date: 2003/02
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Indexing
- Themes: Vegetables
- Keywords: Treatment; Asia; Vegetable; Storage life; Additive
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Effect of 1-methylcyclopropene on the storage l...
- Author(s) : KU V. V. V., WILLS R. B. H.
- Date : 1999/10
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 17 - n. 2
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Ozone technology for shelf life extension of fr...
- Author(s) : SKOG L. J., CHU C. L.
- Date : 2001/03/26
- Languages : English
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Shelf-life modelling for fresh-cut vegetables.
- Author(s) : GUERZONI M. E., GIANOTTI A., CORBO M. R., SINIGAGLIA M.
- Date : 1996/11
- Languages : English
- Source: Postharvest Biol. Technol. - 195-207; 3 fig.; 5 tabl.; 12 ref.
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Effect of pulsing and cold storage on postharve...
- Author(s) : SIVASAMY N., BHATTACHARJEE S. K.
- Date : 1999
- Languages : English
- Source: South indian Hortic. - vol. 47 - n. 1-6
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Minimal processing of pumpkin.
- Author(s) : MOTITAL C., SANKAT C. K.
- Date : 2000
- Languages : English
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