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The effects of chilling temperatures on juiciness and ethylene evolution in peach fruit.

Author(s) : WALSH C. S., DABERKOW P. N., HOFFMAN N., et al.

Summary

The authors conducted a series of studies on peach (Prunus persica) storability. Studies demonstrated that storage at 2.5 °C or less suppressed ethylene production dramatically.

Details

  • Original title: The effects of chilling temperatures on juiciness and ethylene evolution in peach fruit.
  • Record ID : 2005-1991
  • Languages: English
  • Publication date: 2002
  • Source: Source: Acta Hortic./Proc. int. Peach Symp., Davis, CA
    n. 592; vol. 2; 629-633; 10 ref.

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