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THE EFFECTS OF DELAYED CHILLING AND ALTERED CARCASS SUSPENSION UPON BEEF MUSCLE. II. HISTOLOGICAL AND CHEMICAL PROPERTIES.

Author(s) : JEREMIAH L. E., MARTIN A. H., ACHTYMICHUK G.

Type of article: Article

Summary

BEEF CARCASSES SUSPENDED IN TWO POSITIONS WERE CHILLED AFTER 12 OR 24 HRS. THE CONSEQUENCES ON SARCOMER LENGTH AND THE DIAMETER OF MUSCLE FIBRES (LONGISSIMUS DORSI AND SEMIMEMBRANOSUS) WERE STUDIED. THERE IS NO EFFECT ON THE COLLAGEN CONTENT AND SOLUBILITY OR ON THE HISTOLOGICAL PROPERTIES OF INTRAMUSCULAR FIBRES. (Bibliogr. int. CDIUPA-CNRS,FR., 84-210-191360.

Details

  • Original title: THE EFFECTS OF DELAYED CHILLING AND ALTERED CARCASS SUSPENSION UPON BEEF MUSCLE. II. HISTOLOGICAL AND CHEMICAL PROPERTIES.
  • Record ID : 1985-2460
  • Languages: English
  • Source: J. Food Qual. - vol. 6 - n. 4
  • Publication date: 1984

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