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The equation of factors of heat conductivity of vegetables at negative temperatures.

[In Russian. / En russe.]

Author(s) : STRUTCHAEV K. N., ÂLPACHIK V. F.

Type of article: Article

Summary

The results of experimental studies performed in order to define the thermophysical characteristics of vegetables at negative temperatures are given, and the empirical equations of heat conductivity for vegetables of various types at negative temperatures are presented.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 2005-2071
  • Languages: Russian
  • Source: Holodil'na Tehnika i Tehnologiâ - n. 2
  • Publication date: 2004

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