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The European meat industry in the 1990's: advanced technologies, product quality and consumer acceptability.

Date: 1900.01.01

Summary

The book contains the report of a meeting held in Utrecht, The Netherlands, in 1991. Slaughtering, new methods of meat chilling and packaging, modified-atmosphere storage and means for ensuring meat wholesomeness were dealt with.

Details

  • Original title: The European meat industry in the 1990's: advanced technologies, product quality and consumer acceptability.
  • Organiser : SMULDERS F. J. M.
  • Record ID : 1993-3736
  • Languages: English
  • Number of articles: 0
  • Publication: ECCEAMST - Netherlands/Netherlands
  • Source: Source: 361 p. (16.3 x 24.2); fig.; tabl.; index.
  • Conference type: Other conference (non-IIR)
  • Notes:

    Audet Tijdschr. B.V./ECCEAMST int. Symp., Utrecht

  • Document available for consultation in the library of the IIR headquarters only.

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