Share

Factors affecting the microbial quality of meat. 3. Cutting and further processing. Concerted Action CT94-1456.

Date: 1900.01.01

Summary

This volume presents the proceedings (21 papers) of the third of a series of four conferences, organised under the auspices of the AIR Concerted Action CT94-1456, held in Berlin, Germany, on May 6-8, 1996 (see also this Bulletin, references 2000-1646 to 1648). Extract from the table of contents: microbiological assessment of red meat for product manufacture; process control of poultry cutting plants; microbiological spoilage of beef; relationship between microbial numbers and some chemical changes in vacuum-packed beef stored at 1 °C; thermal destruction of pathogens in processed meats; effect of freezing on the survival of pathogens in different meat types; influence of modified-atmosphere packaging on the shelf life of fresh poultry; implications of modified-atmosphere packaging for the microbial quality of red meat; multiplication of psychrotrophic pathogens on meat stored under modified atmospheres; biopreservation of foods; Clostridium botulinum and processed meat products; Listeria contamination of cutting equipment. Some of the papers will be abstracted in a future issue of the IIR Bulletin.

Details

  • Original title: Factors affecting the microbial quality of meat. 3. Cutting and further processing. Concerted Action CT94-1456.
  • Organiser : Eur. Comm., Comm. Eur., HINTON M. H., ROWLINGS C.
  • Record ID : 2000-1645
  • Languages: English
  • Number of articles: 9
  • Publication: University of Bristol Press - United kingdom/United kingdom
  • ISBN: 0862924375
  • Source: Source: AIR CT94-1456; vol. 3; 211 p. (21 x 29.7); fig.; tabl.
  • Conference type: Other conference (non-IIR)
  • Notes:

    Eur. Union, AIR Programme/Eur. Comm., DG XII/Univ. Bristol Press/Proc. Meet. Factors affect. microb. Qual. Meat, Berlin, DE

  • Document available for consultation in the library of the IIR headquarters only.

Links


See articles (9)

Indexing