ShareThe food service market in the US.
Le marché du "foodservice" aux Etats-Unis.
Type of article: Article
Summary
This file presents the food service market in the US; this market has been expanding at a rate of +5% per year over the past 6 years. Products on sale at Super Fairway in Manhattan, New York City, are also described.
Details
- Original title: Le marché du "foodservice" aux Etats-Unis.
- Record ID : 1999-3057
- Languages: French
- Subject: Figures, economy
- Source: Bull. CFCE, VIPS - n. 7-8
- Publication date: 1998/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Produits traiteurs frais et réfrigérés.
- Date : 1995/04
- Languages : French
- Source: Process - n. 1104
View record
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Autriche : le marché des plats préparés.
- Date : 2000/06
- Languages : French
- Source: Bull. CFCE, VIPS - n. 6
View record
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Australie. Les plats préparés devraient enregis...
- Date : 1997/09
- Languages : French
- Source: Bull. CFCE, VIPS - n. 9
View record
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4e gamme : le redémarrage.
- Date : 1997/01
- Languages : French
- Source: Détail Fruits Légumes - n. 137
View record
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Marketing lightly processed fruits and vegetables.
- Author(s) : SCHLIMME D. V.
- Date : 1995/02
- Languages : English
- Source: HortScience - vol. 30 - n. 1
View record