ShareThe food service market in the US.
Le marché du "foodservice" aux Etats-Unis.
Type of article: Article
Summary
This file presents the food service market in the US; this market has been expanding at a rate of +5% per year over the past 6 years. Products on sale at Super Fairway in Manhattan, New York City, are also described.
Details
- Original title: Le marché du "foodservice" aux Etats-Unis.
- Record ID : 1999-3057
- Languages: French
- Subject: Figures, economy
- Source: Bull. CFCE, VIPS - n. 7-8
- Publication date: 1998/07
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (26)
See the source
Indexing
-
Australie. Les plats préparés devraient enregis...
- Date : 1997/09
- Languages : French
- Source: Bull. CFCE, VIPS - n. 9
View record
-
Espagne : le marché des plats préparés.
- Author(s) : REGULSKI C.
- Date : 2001/02
- Languages : French
- Source: Bull. CFCE, VIPS - n. 2
View record
-
Produits traiteurs frais et réfrigérés.
- Date : 1995/04
- Languages : French
- Source: Process - n. 1104
View record
-
Autriche : le marché des plats préparés.
- Date : 2000/06
- Languages : French
- Source: Bull. CFCE, VIPS - n. 6
View record
-
Un été radieux pour la 4e gamme.
- Author(s) : PARIGI J.
- Date : 1994/12
- Languages : French
- Source: Linéaires - n. 88
View record