ShareThe freeze-drying of lactic acid bacteria: a review.
Author(s) : CHAMPAGNE C. P., et al.
Type of article: Article
Summary
Bibliographic review of preparation techniques of freeze-dried cultures of lactic acid bacteria. The effect of growth, freezing, drying and storage conditions are considered as well as the effect of rehydration conditions of freeze-dried cultures on bacterial activity.
Details
- Original title: The freeze-drying of lactic acid bacteria: a review.
- Record ID : 1992-3072
- Languages: English
- Source: Can. Inst. Food Sci. Technol. J. - vol. 24 - n. 3-4
- Publication date: 1991
Links
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Indexing
- Themes: Freeze-drying in biology and medicine
- Keywords: Freeze-drying; Lactobacillus; Drying; Freezing
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REHYDRATION CONDITIONS AND VIABILITY OF FREEZE-...
- Author(s) : VALDEZ G. F. de
- Date : 1985
- Languages : English
- Source: Cryobiology - vol. 22 - n. 6
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Investigation of lactobacilli strains during ly...
- Author(s) : RUMIAN N., TSVETKOV T. D., ANGELOV M.
- Date : 1993/10
- Languages : English
- Source: Cryobiology - vol. 30 - n. 5
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STABILITY OF FREEZE-DRIED LACTIC ACID BACTERIA ...
- Author(s) : FONT DE VALDEZ G.
- Date : 1986
- Languages : English
- Source: Microbiol. Aliments Nutr. - vol. 4 - n. 4
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INFLUENCE OF THE RECOVERY MEDIUM ON THE VIABILI...
- Author(s) : FONT DE VALDEZ G.
- Date : 1985/09
- Languages : English
- Source: Milchwissenschaft - vol. 40 - n. 9
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INHIBITION OF CLOSTRIDIUM BY LACTIC ACID BACTER...
- Author(s) : SIMONETTI P., MULAS N., CANTONI C.
- Date : 1982
- Languages : Italian
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