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THE FROSTING PHENOMENA TO THE VERTICAL PLATE IN NATURAL CONVECTION FLOW. EFFECTS OF SURFACE TEMPERATURE.

[In Japanese. / En japonais.]

Author(s) : OKUBO H., TAJIMA O.

Type of article: Article

Summary

THE COOLING SURFACE TEMPERATURE, HEAT AND MASS TRANSFER UNDER NATURAL CONVECTION FLOW DURING FROSTING CONDITION WERE EXPERIMENTALLY STUDIED. USING MICROSCOPIC PHOTOGRAPHS AND COMPARING THEM WITH THE BOUNDARY LAYER THEORY, THE EFFECTS OF TEMPERATURE WERE INVESTIGATED. TEMPERATURES RANGED FROM 263 TO 83 K (-10 TO -190 DEG C).

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 1983-2122
  • Languages: Japanese
  • Source: Refrigeration - vol. 58 - n. 663
  • Publication date: 1983
  • Document available for consultation in the library of the IIR headquarters only.

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