ShareTHE FROZEN FOOD .
Type of article: Article
Summary
THE ARTICLE DESCRIBES AND ILLUSTRATES AN ADVANCED HANDLING SYSTEM FOR MOVING FINISHED COOKED MEAT PRODUCTS FROM SEVEN PRODUCTION LINES TO THE MAIN COLD STORAGE WAREHOUSE. THE HANDLING CYCLE IS BASED ON AN INDUCTIVELY GUIDED SYSTEM. WITH TWO TRUCKS, EACH CAN TRANSFER PALLETS FROM CONVEYOR TO TRUCK AND VICE VERSA, SPEED 4 KM/H. C.R.F.
Details
- Original title: THE FROZEN FOOD .
- Record ID : 1983-0670
- Languages: English
- Source: Food Manuf. - vol. 57 - n. 7
- Publication date: 1982
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Freezing installations
- Keywords: Meat product; Precooked food; Palletization; Handling
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