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THE IMPACT OF MICROBIOLOGICAL ADVANCES AND PROBLEMS ON AUSTRALIAN FOOD EXPORTS: AN HISTORICAL PERSPECTIVE.

Author(s) : CHRISTIAN J. H. B.

Type of article: Article

Summary

MICROORGANISMS HAVE PLAYED IMPORTANT ROLES IN THE DEVELOPMENT, AND THE FRUSTRATION, OF AUSTRALIA'S FOOD EXPORT TRADE. THIS HAS BEEN PARTICULARLY EVIDENT WITH MEAT. EXAMPLES OF DEVELOPMENTS AND PROBLEMS ARE GIVEN FOR MEAT AND DAIRY PRODUCTS AND OF DIFFICULTIES ENCOUNTERED WITH SOME OTHER EXPORTS. A MISCELLANY OF QUALITY DEFECTS HAS AFFECTED EXPORTS BUT THE PARAMOUNT SAFETY DEFECT HAS BEEN CONTAMINATION WITH SALMONELLAE.

Details

  • Original title: THE IMPACT OF MICROBIOLOGICAL ADVANCES AND PROBLEMS ON AUSTRALIAN FOOD EXPORTS: AN HISTORICAL PERSPECTIVE.
  • Record ID : 1990-2670
  • Languages: English
  • Source: CSIRO Food Res. Q. - vol. 49 - n. 1-2
  • Publication date: 1989
  • Document available for consultation in the library of the IIR headquarters only.

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