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Refrigeration in agro-food industries with regard to the environment.

Le froid dans les industries agroalimentaires au regard de l'environnement.

Author(s) : BILLIARD F.

Type of article: Article

Summary

The article deals with environmental problems and substances used in the refrigeration process and in the manufacture of insulating foams. A table of analysis and recommendations for the design of new installations, the containment and the refitting of operating installations is given.

Details

  • Original title: Le froid dans les industries agroalimentaires au regard de l'environnement.
  • Record ID : 1995-3541
  • Languages: French
  • Subject: Environment, General information
  • Source: Rev. gén. Froid - vol. 85 - n. 951
  • Publication date: 1995/03
  • Document available for consultation in the library of the IIR headquarters only.

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