ShareThe influence of the operational inflows of moisture on the thermos-hydro processes in the storage chambers of frozen food stuffs.
[In Russian. / En russe.]
Author(s) : MIRONCHUK Ju. A.
Type of article: Article
Details
- Original title: [In Russian. / En russe.]
- Record ID : 30014205
- Languages: Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 2
- Publication date: 2014
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Indexing
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Themes:
Cold stores: running, control and safety;
Freezing of foodstuffs - Keywords: Frozen food; Humidity; Cold store; Cold storage
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Qualitätssicherung sensibler Waren durch neue F...
- Author(s) : MEYER F.
- Date : 2006/02
- Languages : German
- Source: Kälte + Klimatechnik (Die) - vol. 59 - n. 2
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Transition of cold storage and the food freezer...
- Author(s) : HASHIZUME G.
- Date : 2000/12
- Languages : Japanese
- Source: Refrigeration - vol. 75 - n. 878
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Storing frozen food: cold store equipment and m...
- Author(s) : FULLER R.
- Date : 2000
- Languages : English
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CHECKING AND CONTROL OF THE HUMIDITY OF SUPERSA...
- Author(s) : LEBEDEV V. F., TIHONOV B. S., RUSANOV V. V.
- Date : 1988
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 8
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Nieuwe techniek voor nauwkeurige en energie-eff...
- Author(s) : WILLEMSEN J. H. A., DIJKINK B. H., DOORN W. G. van
- Date : 2003/07
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 96 - n. 7
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