ShareThe influence of the operational inflows of moisture on the thermos-hydro processes in the storage chambers of frozen food stuffs.
[In Russian. / En russe.]
Author(s) : MIRONCHUK Ju. A.
Type of article: Article
Details
- Original title: [In Russian. / En russe.]
- Record ID : 30014205
- Languages: Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 2
- Publication date: 2014
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Indexing
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Themes:
Cold stores: running, control and safety;
Freezing of foodstuffs - Keywords: Frozen food; Humidity; Cold store; Cold storage
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Transition of cold storage and the food freezer...
- Author(s) : HASHIZUME G.
- Date : 2000/12
- Languages : Japanese
- Source: Refrigeration - vol. 75 - n. 878
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COLD STORAGE PLANNING, DESIGN AND TRENDS.
- Author(s) : HOTANI S.
- Date : 1987
- Languages : Japanese
- Source: Refrigeration - vol. 62 - n. 716
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LE FRIGORIFIQUE : ELEMENT D'UNE LOGISTIQUE.
- Author(s) : MILLOT L.
- Date : 1987
- Languages : French
- Source: Rev. gén. Froid - vol. 77 - n. 10
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Time-temperature monitoring and quality inspect...
- Author(s) : SANDERSON-WALKER M.
- Date : 1979/01
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 2 - n.2
- Formats : PDF
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Ein neues Verfahren zur Kommissionierung gekühl...
- Author(s) : PLACZEK R.
- Date : 2004/04
- Languages : German
- Source: Kälte + Klimatechnik (Die) - vol. 57 - n. 4
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