COLD STORAGE PLANNING, DESIGN AND TRENDS.
[In Japanese. / En japonais.]
Author(s) : HOTANI S.
Type of article: Article
Summary
THE AUTHOR STATES THAT THE PRESENT SOCIAL SITUATION IN JAPAN HAS NECESSITATED THE CONVERSION FROM < QUANTITY TO QUALITY >. CHANGING SOCIAL TRENDS NOW REQUIRE RAPID TURN-OVER RATES FOR STORED GOODS AND A LARGER VARIETY OF PRODUCTS IN PREFERABLY SMALLER THAN LARGER QUANTITIES. THE PAPER PRESENTS WAYS OF MAINTAINING THE QUALITY OF CHILLED OR FROZEN PRODUCTS AND REDUCING DEHYDRATION DURING COLD STORAGE, AS WELL AS THE IMPORTANCE OF AUTOMATED GOODS HANDLING.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1988-1977
- Languages: Japanese
- Source: Refrigeration - vol. 62 - n. 716
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Cold stores: running, control and safety
- Keywords: Japan; Chilled food; Frozen food; Weight loss; Cold store; Cold storage
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Intelligent control of heat stress to reduce th...
- Author(s) : MORIMOTO T.
- Date : 2002
- Languages : Japanese
- Source: Environ. Control Biol. - vol. 40 - n. 2
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WEIGHT LOSSES IN FOOD PRODUCTS IN THE CASE OF I...
- Author(s) : ALEKSEEV A. V.
- Date : 1991
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 1
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The influence of temperature difference in cold...
- Author(s) : ALEKSEEV A. V., AVERIN G. D.
- Date : 1992
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 4
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CAUSES FOR FOOD LOSS IN COLD STORES AND HOW TO ...
- Author(s) : ZADAN V. Z.
- Date : 1984
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 2
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A numerical model of commodity moisture loss an...
- Author(s) : BECKER B. R., FRICKE B. A.
- Date : 2001/12/09
- Languages : English
- Source: Proceedings of the Second International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2001.
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