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THE MARKET FOR CHICKEN IN EASTERN GERMANY.

[In German. / En allemand.]

Type of article: Article

Summary

OVERALL PRODUCTION AND CONSUMPTION WAS DOWN IN 1990, THOUGH CHICKEN CONTINUED TO MAKE UP 60 % OF THE POULTRY MARKET. CONSUMPTION OF FROZEN CHICKEN WAS MUCH HIGHER IN EASTERN GERMANY THAN IN WESTERN GERMANY, BUT FOR CHILLED CHICKEN IT WAS THE REVERSE. OTHER, ALL-GERMAN CONSUMER TRENDS ARE NOTED: TOWARD CHICKEN PARTSAND AWAY FROM WHOLE CHICKENS, TOWARD LARGER WHOLE CHICKENS, ETC. MORE THAN HALF OF FROZEN-CHICKEN SALES WERE IN SUPERMARKETS, BUT ONLY A THIRD OF CHILLED-CHICKEN SALES. M. C.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1992-0905
  • Languages: German
  • Subject: Figures, economy
  • Source: Tiefkühl-Rep. - vol. 19 - n. 6
  • Publication date: 1991/06
  • Document available for consultation in the library of the IIR headquarters only.

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