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POULTRY.

LES VOLAILLES.

Author(s) : HALIQUE V.

Type of article: Article

Summary

OVERVIEW OF THE POULTRY MARKET, ITS DEVELOPMENT AND TRENDS. THE MAIN STATISTICAL DATA ARE GIVEN (CONSUMPTION OF POULTRY PER CAPITA OVER THE WORLD, ITS PLACE AMONGST MEAT PRODUCTS, STATISTICS OF FRENCH PRODUCTION, CONSUMPTION AND EXPORTS BY SPECIES, MODE OF PRESENTATION, ETC). THE MAIN STAGES OF THE INDUSTRIAL SYSTEM IN FRANCE (REARING, SLAUGHTERING, CUTTING, PACKAGING, CHILLING, FREEZING) ARE DESCRIBED, STRESSING THE NEW FORMS OF PRESENTATION AND THE DEVELOPMENT OF THE MARKETS FOR THE DIFFERENT SPECIES (CHICKEN, TURKEY, DUCK, GOOSE, GUINEA FOWL, QUAILS AND PIGEONS). J.R.

Details

  • Original title: LES VOLAILLES.
  • Record ID : 1988-2546
  • Languages: French
  • Subject: Figures, economy
  • Source: Surgélation - n. 260
  • Publication date: 1987/07
  • Document available for consultation in the library of the IIR headquarters only.

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