THE MARKET FOR FROZEN MEAT AND MEAT PRODUCTS.
VIANDES. PRODUITS CARNES SURGELES. UN SECTEUR PROCHE DE LA MATURITE.
Type of article: Article
Summary
THE MARKET FOR FROZEN MEAT WAS ESTIMATED TO BE 121,612 TONNES IN FRANCE IN 1988, WITH A 3.8% DECREASE OVER THE PREVIOUS YEAR. AFTER SEVERAL YEARS OF STEADY GROWTH, IT NOW SEEMS THAT THIS SECTOR HAS REACHED ITS ZENITH. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-254304.
Details
- Original title: VIANDES. PRODUITS CARNES SURGELES. UN SECTEUR PROCHE DE LA MATURITE.
- Record ID : 1990-2654
- Languages: French
- Subject: Figures, economy
- Source: Linéaires - n. 32
- Publication date: 1989
Links
See the source
Indexing
- Themes: Economic data and statistics
- Keywords: France; Meat; Statistics; Frozen food
-
LE MARCHE DES PRODUITS CONGELES ET SURGELES.
- Date : 1983/12
- Languages : French
- Source: Filière Viande - n. 62
View record
-
MARCHE DES PRODUITS SURGELES ET CONGELES.
- Date : 1985
- Languages : French
- Source: Filière Viande - vol. 8 - n. 83
View record
-
GIBIER SURGELE : UN PETIT MARCHE.
- Author(s) : GALTIER P.
- Date : 1986/07
- Languages : French
- Source: Surgélation - n. 249
View record
-
SURGELES. CROISSANCE TOUJOURS SOUTENUE.
- Date : 1988
- Languages : French
- Source: Filière Viande - vol. 11 - n. 116
View record
-
La volaille surgelée se cherche une place en ra...
- Author(s) : REIDIBOYM M.
- Date : 1995/06
- Languages : French
- Source: Linéaires - n. 94
View record