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STEADINESS IN THE MARKET FOR FROZEN MEAT.

VIANDES : LE FROID CONSERVE LA FORME.

Author(s) : CORDIER F.

Type of article: Article

Summary

THE FRENCH MARKET FOR QUICK-FROZEN MEAT IS DESCRIBED. DIFFERENT ARTICLES SUCCESSIVELY DEAL WITH: THE GENERAL < MOROSENESS > OF THE MARKET FOR MEAT AND ITS CAUSES, WHICH HAS LITTLEEFFECT ON THE FROZEN MEAT SECTOR ; THE STATE OF MINCED MEAT ; THAT OF JOINTS OF MEAT AND THE USE OF FROZEN OR QUICK-FROZEN MEAT IN CATERING. J.R.

Details

  • Original title: VIANDES : LE FROID CONSERVE LA FORME.
  • Record ID : 1992-1964
  • Languages: French
  • Subject: Figures, economy
  • Source: Grand Froid - vol. 7 - n. 71
  • Publication date: 1991/11
  • Document available for consultation in the library of the IIR headquarters only.

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